Malting
Malting can be simply thought of the process of making the sugar 糖 in grains 谷物 ready for brewing (of beer) 酿造啤酒.
Basically the malting process involves three stages 三个阶段:
* steeping -
cleaning and immersing / soaking the grains 谷物 in water; this step "awakens" the grains 谷物
* germinating 发芽 -
allowing the grains 谷物 to sprout 发芽
* drying -
a kilning 窑炉 process is usually used to dry the germinated grains
The grains 谷物 most favoured by brewers is barley 大麦.
The sugars 糖 produced during the malting process are then brewed and fermented 发酵 into alcohol.
See also
fermentation 发酵 (of glucose)
grains 谷物
If this knol is helpful, please Like and Share it. Thanks.
Malting can be simply thought of the process of making the sugar 糖 in grains 谷物 ready for brewing (of beer) 酿造啤酒.
Basically the malting process involves three stages 三个阶段:
* steeping -
cleaning and immersing / soaking the grains 谷物 in water; this step "awakens" the grains 谷物
* germinating 发芽 -
allowing the grains 谷物 to sprout 发芽
* drying -
a kilning 窑炉 process is usually used to dry the germinated grains
The grains 谷物 most favoured by brewers is barley 大麦.
The sugars 糖 produced during the malting process are then brewed and fermented 发酵 into alcohol.
See also
fermentation 发酵 (of glucose)
grains 谷物
If this knol is helpful, please Like and Share it. Thanks.
