Types of Grains
photos of millet plants in Pokhara, Nepal
Among
the types of grains that are eaten by people of the world are
rice
staple food in South China, Southeast Asia, India - more than half the world's population eat rice
barley
grown in temperate climates
corn
staple food of North Americaļ¼China
millet
staple food of many African countries
oats
produced in Russia, Canada, the United States, Poland and Finland
rye
Germany, Poland and Russia are top producers
sorghum
produced in India, Argentina, North America, China
wheat
produced in China, India, North America, France
most bread is made from wheat flour
rice
staple food in South China, Southeast Asia, India - more than half the world's population eat rice
barley
grown in temperate climates
corn
staple food of North Americaļ¼China
millet
staple food of many African countries
oats
produced in Russia, Canada, the United States, Poland and Finland
rye
Germany, Poland and Russia are top producers
sorghum
produced in India, Argentina, North America, China
wheat
produced in China, India, North America, France
most bread is made from wheat flour
Di antara bijian-bijian yang dimakan manusia di dunia kita termasuk
beras
merupakan bijian utama di Cina Selatan, Asia Tenggara, India
lebih daripada separuh jumlah penduduk dunia makan nasi
barli
ditumbuh di negara-negara beriklim sederhana
jagung
bijian utama Amerika Syarikat dan Cina
milet / sekoi
bijian utama di sesetengah negara Afrika
oat
dihasilkan di Rusia, Kanada, Amerika Syarikat, Poland dan Finland
rai
penghasil-penghasil utama merupakan negara Jerman, Poland dan Rusia
betari
dihasilkan di India, Argentina, Amerika Utara dan Cina
gandum
dihasilkan di Cina, India, Amerika Utara, Perancis
kebanyakan roti dibuat daripada tepung gandum