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Alcoholic Beverages
酒精性 jiǔ jīng xìng

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Name Grain / Main Ingredient(s)
Ale malted barley, yeast
Arkhi (Mongolia) milk
Beer malted barley, hops
Bourbon Whiskey
corn
Cider apples
Choujiu (China) rice
Cognac white wine, caramel
Gin grains, juniper berries
Ginger ale
ginger, sugar
Perry (pear cider) pear
Rum sugarcane
Sake (Japan) rice
Shochu (Japan)
buckwheat, sweet potato
Soju (Korea)
sweet potato
Tequila (Mexico)
juice of blue agave
Toddy, tuak
(palm wine)
sap of palm tree such as coconut
Tongba (Nepal) millet
Vodka (Russia)
wheat and barley
Whiskey barley, rye, corn
Wine grapes

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Minuman Beralkohol
酒精性jiǔ jīng xìng

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Nama Bahan Utama
Ale barli malt, yis
Arkhi (Mongolia) susu
Bir barli malt, tumbuhan hops
Wiski Bourbon
jagung
Sider epal
Choujiu (Cina) beras
Cognac wain putih, karamel
Gin bijian, beri juniper
Ale halia
halia, gula
Peri (sider pear) pear
Rum tebu
Sake (Jepun) beras
Shochu (Jepun)
gandum kuda / keledek
Soju (Korea)
keledek
Tequila (Mexico)
jus pokok sisal biru
Todi, tuak
sap pokok palma seperti kelapa
Tongba (Nepal) milet
Vodka (Rusia)
gandum dan barli
Wiski barli, rai, jagung
Wain anggur

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