Name | Grain
/ Main Ingredient(s) |
Ale | malted barley, yeast |
Arkhi (Mongolia) | milk |
Beer | malted barley, hops |
Bourbon Whiskey |
corn |
Cider | apples |
Choujiu (China) | rice |
Cognac | white wine, caramel |
Gin | grains,
juniper berries |
Ginger ale |
ginger, sugar |
Perry (pear cider) | pear |
Rum | sugarcane |
Sake (Japan) | rice |
Shochu (Japan) |
buckwheat, sweet potato |
Soju (Korea) |
sweet potato |
Tequila
(Mexico) |
juice of blue agave |
Toddy, tuak (palm wine) |
sap of palm tree such as coconut |
Tongba (Nepal) | millet |
Vodka
(Russia) |
wheat and barley |
Whiskey | barley, rye, corn |
Wine | grapes |
Nama | Bahan
Utama |
Ale | barli malt, yis |
Arkhi (Mongolia) | susu |
Bir | barli malt, tumbuhan hops |
Wiski Bourbon |
jagung |
Sider | epal |
Choujiu (Cina) | beras |
Cognac | wain putih, karamel |
Gin | bijian,
beri juniper |
Ale halia |
halia, gula |
Peri (sider pear) | pear |
Rum | tebu |
Sake (Jepun) | beras |
Shochu (Jepun) |
gandum kuda / keledek |
Soju (Korea) |
keledek |
Tequila
(Mexico) |
jus pokok sisal biru |
Todi, tuak |
sap pokok palma seperti kelapa |
Tongba (Nepal) | milet |
Vodka (Rusia) |
gandum dan barli |
Wiski | barli, rai, jagung |
Wain | anggur |