Green Dumplings
青团qīng tuán
This
dumpling is popular in the provinces of Zhejiang and
Jiangsu, China.
The dough is made of glutinous rice. The fillings include,
among others, bean curd, water chestnut and spring onions.
Green dumplings are traditionally prepared and eaten during the Qing Ming 清明节qīng míng jié festival.
Green dumplings are traditionally prepared and eaten during the Qing Ming 清明节qīng míng jié festival.
If this knol is helpful, please Like and Share it. Thanks.
Ladu Hijau
青 团qīng tuán
Ladu ini popular di
wilayah-wilayah Zhejiang and Jiangsu di negeri
Cina. Doh dibuat daripada pulut.
Isi ladu terdiri daripada taukua, sengkuang Cina dan
daun bawang.
Ladu hijau lazimnya disediakan dan dimakan semasa perayaan Qing Ming 清明节qīng míng jié.
Ladu hijau lazimnya disediakan dan dimakan semasa perayaan Qing Ming 清明节qīng míng jié.
Sekira knol ini memanfaatkan anda, sila tekan Like dan Kongsikannya. Terima kasih.