Nasi Lemak
"Nasi
Lemak"
- loosely translated as "fatty or oily rice" is
considered a Malaysian national dish. The fat or oil comes from
the coconut milk used to cook the rice. Other ingredients used
to cook the rice include ginger and pandan leaves. Nasi Lemak is
usually eaten with the "sambal" - a hot and spicy paste, fried anchovies,
slices of cucumber, hard boiled egg and fried peanuts.
This dish is "balanced with lots of manganese, protein, and carbs", according to Mike Dunphy @EatThisNotThat of Time Magazine. Nasi Lemak is listed as one of the "10 Healthy International Breakfasts" in an article by Time dated March 21, 2016.
Check this Nasi Lemak Bumbung place out!
This dish is "balanced with lots of manganese, protein, and carbs", according to Mike Dunphy @EatThisNotThat of Time Magazine. Nasi Lemak is listed as one of the "10 Healthy International Breakfasts" in an article by Time dated March 21, 2016.
Check this Nasi Lemak Bumbung place out!
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Nasi Lemak boleh dianggap sebagai makanan
kebangsaan negara Malaysia. Lemak di dalam nasi datang
daripada santan kelapa yang digunakan untuk memasak hidangan
ini. Bahan-bahan lain yang digunakan dalam masakan ini adalah
halia dan daun pandan. Lazimnya, nasi lemak dihidangkan dengan
sambal, ikan bilis, kepingan
timun, telur rebus keras dan kacang goreng.
Menurut Mike Dunphy @EatThisNotThat dari majalah Time, nasi lemak "diimbangi dengan banyak unsur mangan, protein, dan karbohidrat". Nasi Lemak juga disenaraikan sebagai salah satu daripada 10 Sarapan Pagi Antarabangsa yang Berkhasiat dalam artikel Time "10 Healthy International Breakfasts" bertarikh Mac 21, 2016.
Layari ke Nasi Lemak Bumbung.
Menurut Mike Dunphy @EatThisNotThat dari majalah Time, nasi lemak "diimbangi dengan banyak unsur mangan, protein, dan karbohidrat". Nasi Lemak juga disenaraikan sebagai salah satu daripada 10 Sarapan Pagi Antarabangsa yang Berkhasiat dalam artikel Time "10 Healthy International Breakfasts" bertarikh Mac 21, 2016.
Layari ke Nasi Lemak Bumbung.