凤尾鱼 fèng wěi yú
鳀鱼 tí yú
A Malaysian traditional meal known as Nasi
Lemak would not be complete
without anchovies. The salty taste of the anchovies adds
flavor to the dish. Anchovies are common salt water fish 咸 水鱼 xián
shuǐ yú (see also vertebrates).
They feed on plankton 浮游生物 fú
yóu shēng wù and fish
fry. (A fry is a newly hatched fish.) Although found in
many of the seas and oceans of the Earth,
most anchovies live in temperate waters. One of the
places where the harvest of anchovy is bountiful is
in the Gulf of Thailand. This is especially so after
the monsoon rains 季 风降雨 jì
fēng jiàng yǔ, when nutrients are
washed from the rivers 河 hé into
the gulf 海湾 hǎi
wān.
The photo above shows anchovies (singular: anchovy) that have been dried and are ready to cook.
The photo above shows anchovies (singular: anchovy) that have been dried and are ready to cook.
If
this knol is helpful, please Like and Share it.
Thanks.
id: knol2go
Ikan Bilis
凤尾鱼 fèng wěi yú
鳀鱼 tí yú
Sekira knol ini memanfaatkan anda, sila tekan Like dan Kongsikannya. Terima kasih.
凤尾鱼 fèng wěi yú
鳀鱼 tí yú
Sejenis makanan tradisional rakyat
Malaysia ialah Nasi
Lemak. Nasi
Lemak tidak lengkap
sekiranya tidak disaji dengan ikan bilis. Rasa
kemasinan ikan bilis menambahkan keenakan nasi lemak.
Ikan bilis merupakan ikan air masin (lihat juga vertebrata)
yang hidup memakan plankton dan anak ikan lain.
Walaupun ikan bilis didapati hidup di hampir kesemua
laut dan lautan Bumi,
kebanyakan ikan bilis menjadikan perairan iklim
sederhana habitat mereka.
Sekira knol ini memanfaatkan anda, sila tekan Like dan Kongsikannya. Terima kasih.
