Baking Soda
小苏打 xiǎo sū dǎ
小苏打 xiǎo sū dǎ
Baking
soda 小苏打 xiǎo sū dǎ is a common food ingredient 食材 shí
cái. The chemical composition of baking soda 小苏打 xiǎo sū
dǎ is sodium bicarbonate NaHCO3 碳酸氢钠 tàn suān qīng nà.
Baking soda 小苏打 xiǎo sū dǎ is often used to cause cakes and bread to rise during the baking process. During the heating (baking) process, a chemical change 化 学变化 huà xué biàn huà / chemical reaction happens. The baking soda 小苏打 xiǎo sū dǎ or sodium bicarbonate NaHCO3 碳酸氢钠 tàn suān qīng nà releases carbon dioxide CO2 二氧化碳 èr yǎng huà tàn which is then trapped in the cake / bread. The heat 热能 rè néng from the cooking also causes the trapped carbon dioxide CO2 二氧化碳 èr yǎng huà tàn to expand, thus raising the cake / bread.
Baking soda 小苏打 xiǎo sū dǎ is often used to cause cakes and bread to rise during the baking process. During the heating (baking) process, a chemical change 化 学变化 huà xué biàn huà / chemical reaction happens. The baking soda 小苏打 xiǎo sū dǎ or sodium bicarbonate NaHCO3 碳酸氢钠 tàn suān qīng nà releases carbon dioxide CO2 二氧化碳 èr yǎng huà tàn which is then trapped in the cake / bread. The heat 热能 rè néng from the cooking also causes the trapped carbon dioxide CO2 二氧化碳 èr yǎng huà tàn to expand, thus raising the cake / bread.
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小苏打
Serbuk penaik biasa digunakan untuk menaikkan kek dan roti. Semasa pembakaran kek atau roti, perubahan kimia / tindak balas kimia berlaku. Serbuk penaik atau natrium bikarbonat NaHCO
