Gluten
Gluten
is the name given to a mixture of two types of proteins called
⏵ gliadin and
⏵ glutelin.
These proteins are found in the endosperm of cereal grains such as wheat, barley and rye.
Gluten affects the elastic texture of the dough in bread and other baked products. Due to the "stickiness" of gluten, it holds certain types of food together. This helps shape the food.
Consuming gluten can cause damage to the small intestine of people suffering from celiac disease.
See also
types of grains
gluten-free products (click on / touch the photo below to see a wide variety of gluten-free products available at http://eshop.stellafoodhall.com )
⏵ gliadin and
⏵ glutelin.
These proteins are found in the endosperm of cereal grains such as wheat, barley and rye.
Gluten affects the elastic texture of the dough in bread and other baked products. Due to the "stickiness" of gluten, it holds certain types of food together. This helps shape the food.
Consuming gluten can cause damage to the small intestine of people suffering from celiac disease.
See also
types of grains
gluten-free products (click on / touch the photo below to see a wide variety of gluten-free products available at http://eshop.stellafoodhall.com )
Gluten
merupakan nama yang diberikan kepada campuran dua protein
(gliadin and glutelin) yang terdapat dalam endosperma
bijirin seperti gandum, barli dan rai. Gluten mempengaruhi
kekenyal tekstur doh dalam roti dan hasil/produk bakaran
oven lain. Kelekitan gluten bertanggungjawab memberikan
sesetengah makanan bentuk
mereka.
Pengambilan gluten oleh pesakit seliak boleh merosakkan usus kecil mereka.
Pengambilan gluten oleh pesakit seliak boleh merosakkan usus kecil mereka.
Lihat juga
jenis-jenis bijirin
produk
makanan tanpa gluten (klik pada / sentuh gambar foto di
bawah untuk melihat pelbagai jenis produk tanpa gluten di http://eshop.stellafoodhall.com)
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