Rice
Paper and Spring Roll
米
纸和春卷 mǐ zhǐ hé chūn
juǎn

This is a traditional dish cherished
by visitors and locals of Battambang, Cambodia 柬埔寨 jiǎn
pǔ zhài. Thin
edible rice paper is used to wrap fillings of meat and/or
vegetables and then fried or steamed.
Visit this gallery to see the
cottage industry that makes Rice
Paper and Spring Roll 米纸和春卷 mǐ zhǐ
hé chūn juǎn.

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