Com Tam
Com Tam is
meat (such as pork chop, grilled poultry
and/or seafood) that has steamed broken
rice served under it. The broken rice
gives this Vietnamese
dish a more intense taste, compared to
the more commonly eaten steamed (whole)
rice.
Other side
dishes of Com
Tam may
include, among
others, green
onions,
steamed egg
with pork,
fried egg
(sunny side
up), shredded
fried pork
skin, cucumber
and pickled
radish and
carrots. The
dipping sauce
"nuoc cham"
frequently
accompanies
Com Tam.
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