Karipap
(Curry Puff)
Curry Puffs are a favourite snack among Malaysians. The dough of the pastry is made with wheat and salt. As the name suggests, the filling (wrapped in the shell-like pastry) is spiced with curry. A common filling is curry potatoes, often added with slices of boiled egg. Curry chicken, beef or sardines have become popular fillings.
See also curry.
Karipap
Karipap merupakan snek popular rakyat Malaysia. Aduan doh pastri dibuat dengan gandum dan garam. Inti atau isian biasa (yang terkandung dalam pastri yang merupai cangkerang) ialah kentang kari. Lazimnya, kentang kari ditambah dengan hirisan telur rebus keras. Inti yang semakin popular ialah kari ayam, daging dan sardin.
Lihat juga kari.