Xiao Long Bao
A way that is often
suggested to eat this Chinese dish is
to first nip on the dumpling, imbibe or suck the soup that is in
it, and then pop the whole bun into the mouth to bite the
flavoured meat filling. A novel and innovative way to eat xiao
long bao is to place the dumpling in a spoon specially
designed for it and slowly eat from it.
Name |
Chinese Soup Steamed Buns /
Chinese Soup Steamed Dumplings
|
| Origin of the name | the buns / dumplings are steamed and served in small bamboo baskets known as xiao long (shown above) |
| Places associated with the origin of the food |
Jiangnan, Wuxi, Shanghai,
|
| Brief description |
wrapped in the bun / dumpling is
meat cooked in savoury soup;
chefs are often credited for
their ability to wrap the soup and meat in thin layers of
dough, without spilling the contents
|
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Xiao Long Bao
Cara yang biasa
disyorkan untuk makan sajian Cina
ini adalah seperti berikut: menggigit kulit ladu, menyedut sup
di dalamnya dan selepas itu menikmati isian daging ban.
Satu cara yang inovatif dan pandai untuk makan xiao long
bao adalah dengan menggunakan sudu yang direka khas
untuknya.
| Nama | Ban / Ladu Sup Cina yang dikukus |
| Asal usul nama |
ban /
ladu dikukus dalam bakul buluh yang dinamakan xiao long
(seperti ditunjukkan di atas) |
| Tempat asal | |
| Huraian Ringkas |
daging
yang dimasak dalam sup dibungkus dalam ban / ladu;
tukang masak lazim dipuji untuk
kemahiran mereka membungkus sup daging di dalam lapisan doh
yang nipis, tanpa melimpahkan kandungan ban
|
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