Bruschetta
布
鲁斯凯塔 bù lǔ sī kǎi tǎ

Origin: Italy 意大利 yì dà lì
In Tuscany,
bruschetta is called fettunta (meaning: ‘oiled slices’). It comes from the Italian word
bruscare which means to toast or burn.
What
is
it?
Bruschetta are thick slices of
grilled bread
面包
miàn bāo,
with garlic 大蒜 dà suàn,
olive oil 橄榄油 gǎn lǎn yóu,
tomatoes 西红柿 xī hóng shì
and herbs 蔙 xuàn.
When
is
it eaten?
It is usually served as an
appetizer 开胃菜 kāi wèi cài.
See also appetite
胃口 wèi
kǒu.
Where
does one find it?
Typically in Italian eateries 意大利餐馆 yì dà lì cān guǎn.
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Bruschetta
Asal
usul: Negara Itali
- Di Tuscany, bruschetta dipanggil fettunta yang
bermaksud kepingan roti berminyak. Ia datang dari perkataan Itali bruscare yang
bermakna bakar.
Apakah
bruschetta?
kepingan roti yang digril
dengan bawang putih,
minyak zaitun, tomato dan herba
Bilakah ia dimakan?
lazimnya sebagai pembuka
selera
Di manakah ia didapati?
Di restoran-restoran Itali.
Baca juga banh mi, 越 式法包 yuè shì fǎ bāo Vietnamese
sandwich
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