Chocolate
巧克力 qiǎo kè lì
Chocolate comes
from the cacao seed. The seeds are housed in pods. The seeds
and pulp are taken out and left to be fermented. The
fermentation process changes the flavour of the cacao beans.
The beans are then dried and roasted. These dried beans are
the basic ingredients of chocolate. Chocolate is loved for its
❤ great taste,
❤ nutritional benefits and
❤ medicinal properties.
Some people believe that chocolate contains chemicals called endorphins that can make people happy. It is also thought chocolate contains antioxidants that may prevent heartdiseases. Chocolate is eaten as sweets or candies, and savoured as drinks - either hot or cold. (See photos below courtesy of Stella Food Hall.)
See also products made of chocolate available in Stella's Food Hall
❤ great taste,
❤ nutritional benefits and
❤ medicinal properties.
Some people believe that chocolate contains chemicals called endorphins that can make people happy. It is also thought chocolate contains antioxidants that may prevent heartdiseases. Chocolate is eaten as sweets or candies, and savoured as drinks - either hot or cold. (See photos below courtesy of Stella Food Hall.)
See also products made of chocolate available in Stella's Food Hall
Click on / Touch the picture above for more photos of chocolate bars.
Coklat
巧克力qiǎo kè lì
巧克力qiǎo kè lì
Coklat
dibuat daripada benih koko. Benih-benih koko terdapat
dalam buah koko. Benih dan pulpa koko dikeluarkan dan
kemudiannya ditapai. Proses penapaian mengubah rasa
benih atau kacang koko. Selepas itu kacang koko
dikeringkan dan dipanggang. Kacang koko merupakan ramuan
asas coklat. Coklat dinikmati ramai kerana
❤ keenakan rasanya
❤ kebaikan nutrisi dan
❤ khasiatnya sebagai ubat.
Sesetengah orang percaya bahawa coklat mempunyai bahan kimia endorfin yang boleh menceriakan seseorang. Adalah juga dipercayai bahawa coklat mengandungi bahan antioksida yang dapat mencegah penyakit jantung. Coklat boleh dimakan sebagai kandi (bahan manisan), dan diminum secara panas atau sejuk.
❤ keenakan rasanya
❤ kebaikan nutrisi dan
❤ khasiatnya sebagai ubat.
Sesetengah orang percaya bahawa coklat mempunyai bahan kimia endorfin yang boleh menceriakan seseorang. Adalah juga dipercayai bahawa coklat mengandungi bahan antioksida yang dapat mencegah penyakit jantung. Coklat boleh dimakan sebagai kandi (bahan manisan), dan diminum secara panas atau sejuk.
Klik
/ Sentuh gambar di atas untuk melihat contoh-contoh
kepingan coklat..
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