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Dim Sum

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A type of food - Cantonese in origin - that is available in many parts of the world where Chinese immigrants settled. It is believed by many that the city of Guangzhou in Guangdong, China, gave birth to Dim Sum - more specifically, it was in the Guangzhou Restaurant that was built in 1935 that this 
food began its humble origins. In similar and bigger restaurants, Dim Sum comes in, literally, dozens of varieties. Typical Dim Sum dishes include, but certainly are not limited to, steamed dumplings, glutinous rice steamed with meat, and sweet and savoury puff pastry. One would usually "Yum Cha" (i.e. drink tea) when eating Dim Sum.



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Dim Sum

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Dim Sum merupakan sejenis makanan Kantonis. Di kebanyakan tempat ke mana orang Cina berhijrah, di situ terdapat Dim Sum. Dim Sum dikatakan bermula di bandaraya Guangzhou di negeri Guangdong, di negara Cina. Ramai yang mempercayai bahawa Dim Sum "dilahirkan" di Restoran Guangzhou yang dibina pada tahun 1935. Seperti di restoran-restoran Dim Sum besar yang lain, makanan ini dihidangkan dalam pelbagai anika jenis. Di antara contoh Dim Sum yang lazim dimakan ialah ladu yang distim, nasi pulut dengan daging, dan pastri lapis. Biasanya, seseorang akan "Yum Chaminum teh apabila menikmati Dim Sum.

 

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